A blog about sewing, cooking, and all those other great domestic things, except cleaning bathroons!!!!

Sunday, September 30, 2012

Little chef

 
Bridgit went to a birthday party and they made these little breads to take home.
It is a sweet bread dough and after the first rise you divide it into 8 pces then roll into little logs that you make into a knot. Brush them with melted butter and sprinkle with cinnamon and sugar. Bake and EAT!!!


She had fun making them with one knot then adding another one on some of them.
 

 
Yummy!

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